Chef Thierry Clement
Chef Thierry Clement (“TT”) has spent his life in restaurant kitchens, starting at 15 years old, working his way through kitchens in France and Scotland before settling in Canada. In 2012, he opened Paris Crêpes Café: a genuine French bistro and crêperie in Niagara Falls, built around the food he grew up cooking — Breton-style buckwheat crêpes (all gluten-free), French bistro classics, and a wine list to match.
Thierry runs the kitchen and the floor personally. Every dish on the menu — from the soupe à l'oignon to the Bœuf Bourguignon — reflects decades of hands-on French cooking, not a franchise recipe book.
