Paris Crêpes Café

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La pâte · le billig · le rozell

Le Petit Journal · Once a month

What's on the
griddle next.

One email a month from the café — what we're filling crêpes with, what's coming off the menu, and when the doors are open over the holidays. No sequences, no daily nudges.

  • La carteNew crêpes and galettes, before they hit the board
  • Les saisonsFillings that come and go — asparagus, rhubarb, chestnut
  • Les horairesHoliday hours and any day we close early
  • Les invitésTasting nights and market days, subscribers first

By signing up you're asking Paris Crêpes Café to email you the newsletter. We send about twelve a year and nothing else. Unsubscribe from the link at the bottom of any of them — we don't share your address with anyone.

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Merci, and welcome.

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