Everything made in-house, from the daily soup to the flambéed crêpe Suzette. All buckwheat galettes are gluten-free.
Served every day until 2pm
Soup of the day made with local ingredients
French onion soup, crouton, Swiss cheese
Duck rillette with foie gras
4 cheeses, walnut, honey, apple, chutney and fresh baguette
Saucisson, prosciutto, smoked duck breast, duck rillettes, pickles, fresh baguette
Charcuterie and cheese board, for 2–4
Runny omelette with French fries and salad. Your choice: mushrooms, ham, or cheese — add $2.50
2 poached eggs on a croissant, asparagus, smoked salmon, hollandaise
2 poached eggs on toasted baguette, ratatouille, goat cheese
2 poached eggs on toasted baguette, bourguignonne sauce, pearl onion, bacon, mushrooms
Flank steak, wine sauce, bacon, mushrooms, pearl onion, 2 poached eggs, hollandaise, fries
Freshly baked croissant
Freshly baked ½ baguette, butter and jams
2 freshly baked croissants, ½ baguette, butter and jams
All savoury buckwheat galettes are gluten-free
Plain galette with salted butter and maple syrup
Cheese, ratatouille, salad
Egg, Swiss cheese, ham, salted butter
Goat cheese, walnut, pear, rooftop honey
Goat cheese, fresh tomato, garlic mushroom
Egg, Swiss cheese, ham, apple compote
Egg, Swiss cheese, tomato sauce, Italian sausage
Egg, bacon, tomato, brie cheese, maple syrup
Egg, spinach, goat cheese, garlic mushroom
Egg, Swiss cheese, chili con carne (3 meats: chicken, beef, pork)
Egg, Swiss cheese, fresh tomato, prosciutto
Seafood: a creamy crêpe with shrimps, mussels, calamari, salmon, scallops and cheese
Smoked salmon, shallots, capers, romaine, caviar, sour cream, cherry tomato, lemon
Egg, Swiss cheese, onion jam, duck confit
Your choice: apricot, strawberry, raspberry
Dark chocolate shavings melting in the crêpe, salted butter
Nutella, Nutella, Nutella...
Banana, Chantilly, salted butter caramel
Nutella, shredded coconut, Chantilly, toasted almond
Chestnut spread, vanilla ice cream, Chantilly, toasted almond
Chocolate crêpe, espresso ice cream, Chantilly, toasted almond
Strawberries, raspberries, blueberries, peaches, vanilla ice cream, Nutella
Strawberries, raspberries, blueberries, peaches, Chantilly, caramel
Vanilla ice cream, Chantilly, Amarena cherries in syrup, toasted almond
Almond and hazelnut praline spread, praline ice cream, Chantilly, toasted almond
Apple compote, flambée Calvados
Crêpe flambée with Grand Marnier
Orange and lemon confit with reduction, flambée with triple sec and brandy
Starting at 5pm — Tuesday to Saturday
Daily made soup with local produce
French onion soup, gratinée with Swiss cheese
Duck rillette with foie gras
Snails in garlic butter in their shell
Sautéed shrimp, tomato, garlic, shallots, herbs
4 cheeses, walnut, honey, apple, chutney and fresh baguette
Saucisson, prosciutto, smoked duck breast, duck rillettes, pickles, fresh baguette
Charcuterie and cheese board, for 2–4
Choose from 3 kinds of mussels: marinière, garlic cream & basil, tomato chorizo
Vegetable stew with eggplant, peppers, zucchini, tomato, onion and garlic, topped with goat cheese. With French fries
Seared tuna, tomato, garlic and black olive concassé
Beef cheeks braised in red wine, pearl onion, button mushroom and bacon
Duck leg confit, black truffle and crispy garlic, lentils du Puy
Lamb shank with harissa, confit shallots & carrots, polenta fries
Pan-seared hanger steak, peppercorn sauce, French fries
A scoop of ice cream (vanilla, espresso, praline) with a shot of espresso
Seasonal chocolate mousse
Seasonal crème brûlée
Homemade meringue, fresh strawberries, Chantilly, fresh strawberry coulis, toasted almond
Book a table — brunch every day, bistro dinner Tuesday to Saturday from 5pm.
Reserve a Table