Everything made in-house, from the daily soup to the flambéed crêpe Suzette. All buckwheat galettes are gluten-free.

Served every day until 2pm
Soup of the day made with local ingredients
French onion soup, topped with croutons and Swiss cheese
Duck rillette with foie gras
Charcuterie and cheese board, for 2–4
Runny omelette with French fries and salad. Your choice: mushrooms, ham, or cheese — add $3
2 poached eggs on a croissant, asparagus, smoked salmon, hollandaise
2 poached eggs on toasted baguette, ratatouille, goat cheese
2 poached eggs on toasted baguette, bourguignonne sauce, pearl onion, bacon, mushrooms
Flank steak, wine sauce, bacon, mushrooms, pearl onion, 2 poached eggs, hollandaise, fries
Freshly baked croissant
Freshly baked ½ baguette, butter and jams
2 freshly baked croissants, ½ baguette, butter and jams
Our classic silky baked custard and caramel
Seasonal chocolate mousse, ask your server
Strawberry Pavlova
Ice cream (vanilla, praline or espresso) with a shot of espresso

All savoury buckwheat galettes are gluten-free
Every savoury crêpe on this menu is a galette de sarrasin — a Breton buckwheat crêpe. Buckwheat is not wheat and contains no gluten, so these are gluten-free by tradition, not by substitution: it is the original recipe from Brittany, made the same way at Paris Crêpes Café since 2012. Tell your server when you order and the kitchen will confirm exactly what is safe for you. More in our FAQ.
Plain galette with salted butter and maple syrup
Cheese, ratatouille, salad
Egg, Swiss cheese, ham, salted butter
Goat cheese, walnut, pear, rooftop honey
Goat cheese, fresh tomato, garlic mushroom
Egg, Swiss cheese, ham, apple compote
Egg, Swiss cheese, tomato sauce, Italian sausage
Egg, bacon, tomato, brie cheese, maple syrup
Egg, spinach, goat cheese, garlic mushroom
Egg, Swiss cheese, chili con carne (3 meats: chicken, beef, pork)
Egg, Swiss cheese, fresh tomato, prosciutto
Seafood: a creamy crêpe with shrimps, mussels, calamari, salmon, scallops and cheese
Smoked salmon, shallots, capers, romaine, caviar, sour cream, cherry tomato, lemon
Egg, Swiss cheese, onion jam, duck confit
Your choice: apricot, strawberry, raspberry
Dark chocolate shavings melting in the crêpe, salted butter
Nutella, Nutella, Nutella...
Banana, Chantilly, salted butter caramel
Nutella, shredded coconut, Chantilly, toasted almond
Chestnut spread, vanilla ice cream, Chantilly, toasted almond
Chocolate crêpe, espresso ice cream, Chantilly, toasted almond
Strawberries, raspberries, blueberries, peaches, vanilla ice cream, Nutella
Strawberries, raspberries, blueberries, peaches, Chantilly, caramel
Vanilla ice cream, Chantilly, Amarena cherries in syrup, toasted almond
Almond and hazelnut praline spread, praline ice cream, Chantilly, toasted almond
Apple compote, flambée Calvados
Crêpe flambée with Grand Marnier
Orange and lemon confit with reduction, flambée with triple sec and brandy

Starting at 5pm — Tuesday to Saturday
Daily soup
French onion soup, gratinée with croutons, Swiss cheese
Duck rillette and foie gras, crostini, pickles
Sauté shrimp, tomato, garlic, shallots, herbs
Snails baked in bone marrow with shallot, garlic, and breadcrumbs
Snails baked in bone marrow with shallot, garlic, and breadcrumbs
4 cheeses, walnut, honey, chutney, fresh baguette
Rosette de Lyon, prosciutto, duck rillette, saucisson, pickles, olives, smoked duck breast, baguette
Charcuterie and cheese selection with pickles, fresh baguette
½ baguette and butter
Hand cut French fries
Spring mix, cherry tomato, radish, cucumber, shallots, French vinaigrette
Vegetable stew, goat cheese, French fries
Marinière, blue cheese, or curry — add French fries $6
Oven-roasted chicken, prunes, green olives, capers and sage sauce, buttered mashed potatoes
Cod poached in a tomato, fennel and saffron broth, shrimp and mussels
Lamb shank, harissa, confit shallots, carrots, polenta fries
Duck leg confit, crispy garlic, lentils du Puy
Beef cheeks braised in red wine with pearl onions, mushroom and bacon
Flat iron steak with creamy peppercorn sauce, fries
Seasonal chocolate mousse, ask your server
Frozen nougat, almond, pistachios, hazelnut, fresh raspberry, pistachio sauce
Strawberry Pavlova
Our classic silky baked custard and caramel
Ice cream (vanilla, praline or espresso) with a shot of espresso
Don't forget to try our local ice wine with your dessert.
Book a table — brunch every day, bistro dinner Tuesday to Saturday from 5pm.
Reserve a Table